• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2013-01-01T00:00:00.000+00:00

This dataset is from a laboratory study that investigated the effect of temperature and tissue type on fatty acid signatures of Pacific cod and walleye pollock.

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-12-02T00:00:00.000+00:00

This dataset contains laboratory experiment data that were collected to examine potential effects of warming and ocean acidification in high latitude marine ecosystems. Warming in high latitude...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2022-02-22T00:00:00.000+00:00

Summer surveys of the Chukchi Sea indicate that high densities of age-0 gadid fishes, historically Arctic cod (Boreogadus saida) but recently also walleye pollock (Gadus chalcogrammus), dominate...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2022-04-14T00:00:00.000+00:00

Summer surveys of the Chukchi Sea indicate that high densities of age-0 gadid fishes, historically Arctic cod (Boreogadus saida) but recently also walleye pollock (Gadus chalcogrammus), dominate...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2013-01-01T00:00:00.000+00:00

This dataset is from laboratory experiments that examined the direct effects of projected levels of ocean acidification on the eggs and larvae of walleye pollock.

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