• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2010-05-04T00:00:00.000+00:00

In the aftermath of the Deepwater Horizon oil spill in 2010, there was concern about the risk to human health through consumption of contaminated seafood from the region. The National Oceanic and...

• none
• none
• none

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2011-08-08T00:00:00.000+00:00

A survey was conducted and implemented in Hawaii in 2010 to investigate consumer perceptions and preferences including consumer awareness concerning production methods (farm-raised vs....

• none
• none
• none

• Organization: Department of Agriculture
• Updated: 2025-01-22

Establishment specific sampling results for Siluriformes Product sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website...

• html

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2019-05-23T00:00:00.000+00:00

In a tri-coastal collaborative study, the population densities of vibrios are being determined in the Mississippi Sound, Puget Sound, Chesapeake Bay, and Timbalier Bay. Sea surface temperature...

• none
• none
• none

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-09-29T08:07:16.000+00:00

The Environmental Sample Processor (ESP), http://www.mbari.org/ESP/, is an autonomous biological sensing system that conducts in situ collection and molecular analysis of water samples and...

• none
• none
• none

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2011-06-15T00:00:00.000+00:00

In response to the growing concerns among Native communities about the safety of subsistence shellfish, this project assessed the health risks associated with consuming softshell clams, mussels...

• none
• none
• none
• none