• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-02-23T00:00:00.000+00:00

Over the past decade, there has been a significant increase in Vibrio parahaemolyticus-related gastroenteritis from the consumption of raw oysters harvested in Washington state, partly attributed...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2019-06-05T00:00:00.000+00:00

Vibrio parahaemolyticus (Vp) is a marine bacterium capable of causing severe gastroenteritis in humans, usually through the consumption of raw shellfish. Before 1995, Vp-vibriosis was sporadic...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2019-05-23T00:00:00.000+00:00

In a tri-coastal collaborative study, the population densities of vibrios are being determined in the Mississippi Sound, Puget Sound, Chesapeake Bay, and Timbalier Bay. Sea surface temperature...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2023-05-30

This paper represents, to our knowledge, the first national-level (United States) estimate of the economic impacts of vibriosis cases as exacerbated by climate change. Vibriosis is an illness...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-09-29T08:07:16.000+00:00

The Environmental Sample Processor (ESP), http://www.mbari.org/ESP/, is an autonomous biological sensing system that conducts in situ collection and molecular analysis of water samples and...

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